APPLE CAUSE CANCER..!

WAX ON FRUITS AND VEGETABLES:

It is common practice to apply wax on fruits and vegetables to help protect them from damage and preserve their freshness during transport and storage. Waxing helps to reduce moisture loss, prevent bruising, and protect the surface of fruits and vegetables from dirt, insects, and other contaminants.

NATURUAL WAX:

The wax used in food production is typically made from natural substances such as beeswax or carnauba wax, which are considered safe for human consumption. However, some concerns have been raised about the potential side effects of consuming waxed fruits and vegetables.

IS WAX HARMFUL TO HEALTH?

While there is no evidence to suggest that eating waxed fruits and vegetables is harmful to human health, some people may experience digestive symptoms such as abdominal pain, bloating, diarrhoea, and cancer if they consume excessive amounts of wax. This is because the body is unable to digest wax, and it passes through the digestive system undigested.

WAX COATING ON APPLE:

The wax coating on apples is typically made of food-grade materials such as beeswax or carnauba wax, which are considered safe for consumption by regulatory agencies such as the U.S. Food and Drug Administration (FDA). The wax coating on apples is used to protect the fruit from moisture loss, prevent bruising and decay, and to enhance its appearance. Sometimes heavy waxing for appearance leads to health issues.

However, it is important to properly wash apples before consuming them, especially if they have a wax coating. Washing can help remove any dirt, debris, or surface bacteria or viruses that may be present on the surface of the fruit, including any wax residue. Additionally, it is recommended to peel the skin off of apples if you are concerned about any potential contaminants that may be present on the surface.

STEPS TO HANDLE WAXED FRUITS AND VEGETABLES:

However, consuming waxed fruits and vegetables can be harmful if proper precautions are not taken. Here are some steps to avoid infections while eating waxed fruits or vegetables:

Wash thoroughly:

Before consuming waxed fruits or vegetables, wash them thoroughly under running water to remove any dirt or debris. This will also help to remove any surface bacteria or viruses that may be present on the wax.

Peel off the wax layer:

If possible, peel off the wax layer before eating the fruit or vegetable. This will ensure that you do not consume any wax or any bacteria or viruses that may be present on the wax.

Use a vegetable brush:

Use a vegetable brush to scrub the surface of the fruit or vegetable before washing it. This will help to remove any wax or dirt that may be present on the surface.

Store properly:

Store waxed fruits and vegetables in a cool, dry place to prevent the growth of bacteria or mold. Avoid storing them in humid environments, as this can promote the growth of bacteria.

Cook thoroughly:

If you are unsure about the safety of a waxed fruit or vegetable, cook it thoroughly before consuming it. Cooking will destroy any bacteria or viruses that may be present on the surface.

By following these steps, you can reduce the risk of infections while consuming waxed fruits and vegetables.